3.2

2018

  • MEDIAPublished online and available for free download
  • FIXCorrections to version V 3.0
3.0

2018

  • MEDIAPublished online and available for free download
  • DBIncreased to 1146 foods (raw, cooked and processed)
  • CHANGEUsed methodologies described in version 2.0
2.1

2017

  • MEDIAPublished online and available for free download
  • DBIncreased to 1109 foods (raw, cooked and processed)
2.0

2015-10-30

  • MEDIAPublished in a book and online
  • DBIncreased to 1094 foods (raw, cooked and processed)
  • CHANGEFrom this version on FoodCASE software is used. FoodCASE follows EuroFIR guidelines for value documentation, aggregation and recipe calculation.
  • CHANGE Energy values were calculated according Regulation (EU) N.° 1169/2011 of the European Parliament and of the Council of 25 October 2011. The salt values also presented, were calculated according the same Regulation (salt = sodium x 2.5).
1.2

2010

  • MEDIAPublished in a book and online
  • FixCorrections to version V 1.1
1.1

2007

  • MEDIAPublished in a book and CD-ROM
  • FixCorrections to version V 1.0
1.0

2006

  • MEDIAPublished in a book
  • DB962 foods (raw, cooked and processed)
  • DB42 nutrients (Energy, Macronutrients, Fatty Acids, Cholesterol, Vitamins and Minerals)